Starter: Aloo Chaat or Punjabi Samosa Hot Tandoor/Appetizer: Chicken Tikka Main Course: Butter Chicken Masala Rice: Chicken Biryani or Shrimp Biryani Bread: 1 Plain Naan Dessert: Gajar Halwa or Gulab Jamun Drink: Soft Drink or Water
Starter: Aloo Chaat or Punjabi Samosa Hot Tandoor/Appetizer: Paneer Corn Tikka Main Course: Paneer Butter Masala Rice: Vegetable Biryani Bread: 1 Plain Naan Dessert: Gajar Halwa or Gulab Jamun Drink: Soft Drink or Water
Starter: Aloo Chaat or Punjabi Samosa Hot Tandoor/Appetizer: Chicken Tikka Main Course: Butter Chicken Masala Rice: Chicken Biryani or Shrimp Biryani Bread: 1 Plain Naan Dessert: Gajar Halwa or Gulab Jamun Drink: Soft Drink or Water
Starters: Aloo Chaat and Punjabi Samosa Appetizer: Healthy Kachumber Salad and Paneer Corn Tikka Main Course: Paneer Butter Masala and Dal Maharani Rice: Vegetable Biryani and Plain Rice Bread: 2 Plain Naan or Butter Naan Dessert: Gajar Halwa or Gulab Jamun Drinks: 4 Soft Drinks or Water
Starters: Aloo Chaat and Punjabi Samosa Hot Tandoor/Appetizer: Chicken Tikka and Lamb Seekh Kabab Main Course: Butter Chicken Masala and Dal Maharani Rice: Lamb Biryani or Chicken Biryani and Plain Rice Bread: 2 Plain Naan or Butter Naan Dessert: Gajar Halwa or Gulab Jamun Drinks: 4 Soft Drinks or Water
Rich and creamy butter chicken served with two plain naan and a chilled soft drink
Classic soup made from vegetables including celery, potato, carrot, garlic & onion medley combine with lentils and fragrant herbs.
The classic chicken soup consists of creamy chicken broth with pieces of chicken and sweet corn 250ml
Grilled tandoori chicken thighs boneless mixed with baby gem lettuce, juicy green apple, croutons, caesar dressing. Topped with shaved parmesan
Grilled paneer, rocca leaf with sweet corn, pomegranate seed and cherry tomato with house dressing. 300gm
Spiced lamb mince skewered and flame-grilled to perfection served on a soft kulcha bread accompanied by mint chutney
Juicy, spice-marinated lamb chops grilled to tender perfection. Served with a subtle walnut and vinegar-infused onion chutney.
Slow-cooked lamb in a rich, aromatic kashmiri-style gravy made with browned onions, yoghurt and a delicate blend of spices.
Tender lamb slow-cooked and layered with fragrant basmati rice, infused with aromatic spices. Served with cucumber raita
Juicy prawns cooked with fragrant basmati rice, aromatic spices and coconut, finished with a hint of saffron. Served with cucumber raita
Tender lamb slow-cooked and layered with fragrant basmati rice, infused with aromatic spices and delicately smoked with olive wood. Served with cucumber raita
juicy prawns marinated in a rich garlic-infused blend, char-grilled for a bold smoky flavor. Served with a smoked bell pepper and cinnamon chutney
Seasoned Hamour with Aromatic flavors baked in tandoor oven and served with mango chutney 250 grm
Fresh lamb shank (500 gm), perfectly marinated in authentic Indian spices and cooked in traditional gravy
Tender chicken tikka cooked in a luscious tomato-butter gravy, finished with a touch of cream and crushed kasuri methi (dried fenugreek). A classic North Indian favourite with rich, mellow flavors
A luxurious blend of black lentils and kidney beans slow-cooked overnight, finished with cream, butter abd a touch of kasuri methi (fenugreek leaves)
soft cubes of paneer simmered in a rich, buttery tomato gravy, finished with fresh cream and a sprinkle of kasuri methi (fenugreek leaves)
A premier indian mixed rice dish featuring fragrant, long-grain basmati rice layered with succulent chicken marinated in yogurt and spices
Aromatic Indian rice dish featuring fluffy basmati rice, mixed vegetables, and fragrant spices.(500 GM)
Juicy mince chicken blendid with aromatic spices, skewered and flame-grilled to perfection served on a soft kulcha bread accompanied by mint chutney
Fragrant basmati rice cooked with aromatic biryani spices
Succulent paneer pockets stuffed with a rich, creamy blend of cashew and raisin paste, grilled to perfection and topped with a zesty corn chaat
Succulent chicken thigh coated in a creamy white cashew paste and cheese paste, served with homemade mint chutney 250 grm.
marinated with Indian spices chicken Brest served with kachumber salad with mint chutney , Chicken breast. 250 grm.
marinated with Indian spices chicken tikka served with kachumber salad with mint chutney 250 grm.
Yellow lentils cooked with mild spices, topped with a sizzling ghee (clarified butter) and roasted garlic tempering
A legendary, royal Indian dish from the Awadhi cuisine of Lucknow, renowned for its incredibly tender, "melt-in-the-mouth" texture.
A mild, rich Indian chicken curry with tender meat simmered in a creamy sauce of yogurt, cream, or ground nuts, delicately spiced with cardamom and cinnamon.
Deep fried Indian Potato Puff stuffed with boil potatoes, mix vegies and Grounded spices served with mint chutney and Sweet chutney 200 grm.
A street style classic with golden fried potato cubes topped with tangy tamarind chutney,spiced yoghurt and house-made sweet and sour sauces.
crispy wafers topped with spiced potatoes, chickpeas, yoghurt, tangy chutneys and sev.
crispy hollow wheat shell generously filled with spiced potatoes,freshly sprouted green gram,tangy chutneys and house-blend masala. Topped with creamy beetroot yoghurt and crunchy sev for a royal burst of flavors
A popular North Indian vegetarian snack featuring a crispy, golden-brown exterior and a creamy, tangy interior.
Chicken marinated in spiced yoghurt, roasted in a traditional clay oven for a smoky,charred flavor served with onions tossed in mint chutney.
Soft, tandoor-baked flatbread brushed with melted butter
Soft, tandoor-baked flatbread topped with fresh garlic and herbs
Soft, tandoor-baked flatbread stuffed with melted cheese
Soft milk dumplings soaked in fragrant rose-cardamom syrup, served warm
Grated carrots slow-cooked in milk and ghee, flavored with cardamom and topped with nuts
Creamy ice cream served with a drizzle of honey, crunch granola and fresh berries
Delicious cheesecake with caramel and saffron, served on a golden biscuit crumb crust, topped with delicate pieces of gulab jamun, and garnished with a light layer of rose syrup.
Light coconut mousse paired with mango and tamarind sorbet, topped with crunchy coconut crumbles.
A blend of Grenadine and mint syrup, lemon juice crushed together with fresh blueberries, topped with sparkling soda
Passionfruit puree blended with fresh mint and lime, topped with sparkling soda
A vibrant blend of muddled berries, fresh mint and lime topped with sparkling soda
Golden fried chicken kebab nuggets, served with fries and saffron rice and a fresh orange juice
Flame-grilled chicken seekh kebab, served with fries and steamed rice and a fresh orange juice
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