
Classic soup made from vegetables including celery, potato, carrot, garlic & onion medley combine with lentils and fragrant herbs.
Rich and creamy butter chicken served with two plain naan and a chilled soft drink
Classic soup made from vegetables including celery, potato, carrot, garlic & onion medley combine with lentils and fragrant herbs.
The classic chicken soup consists of creamy chicken broth with pieces of chicken and sweet corn
Grilled tandoori chicken thighs boneless mixed with baby gem lettuce, juicy green apple, croutons, caesar dressing. Topped with shaved parmesan
Grilled paneer, rocca leaf with sweet fried corn & pomegranate seed, cherry tomatoes with house dressing.
Freshly sprouted green gram, onion, cucumber, tomatoes with zesty bengali style kasundi mustard
Delicate pastry filled with warmly spiced mashed potatoes, tied in traditional potli (pouch) style. Served with tangy mint chutney and sweet tamarind chutney
A street style classic with golden fried potato cubes topped with tangy tamarind chutney,spiced yoghurt and house-made sweet and sour sauces.
crispy hollow wheat shell generously filled with spiced potatoes,freshly sprouted green gram,tangy chutneys and house-blend masala. Topped with creamy beetroot yoghurt and crunchy sev for a royal burst of flavors
Juicy shrimp marinated in a spiced gram flour batter, deep fried to golden perfection. Served with a refreshing dill and hung curd dip
Lamb mince cooked 'taka tak' style with aromatic spices and fresh herbs, served with toasted soft pao (bun)
yoghurt-soaked lentil dumplings layered with sweet tamarind and mint chutney, garnished with sev and fresh herbs
Delicately sweet basmati rice slow cooked in ghee, served with chargrilled black pepper chicken and a side of spiced yoghurt
Spiced lamb mince skewered and flame-grilled to perfection served on a soft kulcha bread accompanied by mint chutney
Juicy, spice-marinated lamb chops grilled to tender perfection. Served with a subtle walnut and vinegar-infused onion chutney.
Juicy mince chicken blendid with aromatic spices, skewered and flame-grilled to perfection served on a soft kulcha bread accompanied by mint chutney
Tender chicken marinated in a rich creamy cashewnut paste, infused with warm spices and slow-roasted in the tandoor for a smoky, royal flavor. A chef's special that celebrates timeless taste
Succulent paneer pockets stuffed with a rich, creamy blend of cashew and raisin paste, grilled to perfection and topped with a zesty corn chaat
juicy prawns marinated in a rich garlic-infused blend, char-grilled for a bold smoky flavor. Served with a smoked bell pepper and cinnamon chutney
Hamour fillet delicately marinated in aromatic spices and baked in a tandoor, served with a vibrant mango chutney
succulent chicken morsels marinated in creamy cheese yoghurt and miled spices char-grilled to perfection. Served with mint chutney
Succulent chicken breast marinated in traditional Indian spices and kasuri methi(dried fenugreek leaves), grilled to perfection. Served with refreshing kachumber salad and a side of mint chutney
Succulent chicken breast marinated in traditional Indian spices, grilled to perfection. Served with refreshing kachumber salad and a side of mint chutney
Tender chicken tikka cooked in a luscious tomato-butter gravy, finished with a touch of cream and crushed kasuri methi (dried fenugreek). A classic North Indian favourite with rich, mellow flavors
Slow-cooked lamb in a rich, aromatic kashmiri-style gravy made with browned onions, yoghurt and a delicate blend of spices.
A luxurious blend of black lentils and kidney beans slow-cooked overnight, finished with cream, butter abd a touch of kasuri methi (fenugreek leaves)
soft cubes of paneer simmered in a rich, buttery tomato gravy, finished with fresh cream and a sprinkle of kasuri methi (fenugreek leaves)
Slow-cooked lamb shank simmered in a rich, aromatic masala gravy infused with traditional Indian spices
Yellow lentils cooked with mild spices, topped with a sizzling ghee (clarified butter) and roasted garlic tempering
Fresh lamb shank (500 gm), perfectly marinated in authentic Indian spices and cooked in traditional gravy
Tender lamb slow-cooked and layered with fragrant basmati rice, infused with aromatic spices. Served with cucumber raita
Tender chicken cooked in layers of fragrant basmati rice, infused with aromatic Awadhi spices and saffron for a rich, flavorful taste of lucknow. Served with cucumber raita
Juicy prawns cooked with fragrant basmati rice, aromatic spices and coconut, finished with a hint of saffron. Served with cucumber raita
A vibrant blend of seasonal vegetables and frangrant basmati rice, cooked with aromatic spices and herbs. Served with cucumber raita
Fragrant basmati rice cooked with aromatic biryani spices
Tender lamb slow-cooked and layered with fragrant basmati rice, infused with aromatic spices and delicately smoked with olive wood. Served with cucumber raita
Soft, tandoor-baked flatbread brushed with melted butter
Soft, tandoor-baked flatbread topped with fresh garlic and herbs
Soft, tandoor-baked flatbread stuffed with melted cheese
Soft milk dumplings soaked in fragrant rose-cardamom syrup, served warm
Grated carrots slow-cooked in milk and ghee, flavored with cardamom and topped with nuts
Creamy ice cream served with a drizzle of honey, crunch granola and fresh berries
A blend of Grenadine and mint syrup, lemon juice crushed together with fresh blueberries, topped with sparkling soda
Passionfruit puree blended with fresh mint and lime, topped with sparkling soda
A vibrant blend of muddled berries, fresh mint and lime topped with sparkling soda
Golden fried chicken kebab nuggets, served with fries and saffron rice and a fresh orange juice
Flame-grilled chicken seekh kebab, served with fries and steamed rice and a fresh orange juice
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