
Classic soup made from vegetables including celery, potato, carrot, garlic & onion medley combine with lentils and fragrant herbs. (250ml)
Butter chicken, 2 plain naan, soft drink
Classic soup made from vegetables including celery, potato, carrot, garlic & onion medley combine with lentils and fragrant herbs. (250ml)
The classic chicken soup consists of creamy chicken broth with pieces of chicken and sweet corn
Grilled tandoori thigh chicken (130 gm) mixed with baby gem lettuce, juicy green apple, croutons, caesar dressing. Topped with shaved parmesan
Grilled paneer, rocca leaf with sweet fried corn & pomegranate seed, cherry tomatoe with house dressing. (Made live at your table!)
An Indian Potato Puff cooked with Grounded spices, mint chutney and Saunth chutney
Grilled indian style mash potato patty served with sweet and tangy sauces and melted yogurt
crispy fried shells filled with potatoes, sprouds with kuma signature masala and served with beetroot yoghurt
Tender minced lamb cooked with herbs and spices cooked on tandoor 6pcs
Tendered Lamb chops marinated in strained yogurt, flavoured masalas laid on eggplant bharta
Minced Chicken mixed with bellpepers and spices grilles in traditional clay oven served on the bed of cabbageslaw. 250 gm
Chicken (400 gm) marinated in creamy cashew nut paste, cooked in hot tandoor till perfection
Fresh paneer stuffed with a flavorful blend of cashew and raisin paste, served with a tangy corn chaat
Seasoned Hamour with Aromatic flavors baked in tandoor oven and served with mango chutney
Succulent chicken thigh coated in a creamy white cashew paste and cheese paste, served with homemade mint chutney
marinated with Indian spices chicken tikka served with kachumber salad with mint chutney , Chicken breast
marinated with Indian spices chicken tikka served with kachumber salad with mint chutney
Chicken tikkas simmered in makhani gravy, touch of fenugreek, and finished with fresh cream and butter
Indian lamb boneless cooked on slow heat in traditional spices and onion tomato gravy. 300 gms
Dal makhani is a classic north Indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce & blend of spice
Cottage cheese cooked in tomato gravy finished with fresh cream and butter. 300 gms
Fresh lamb shank (500 gm), perfectly marinated in authentic Indian spices and cooked in traditional gravy
Tender Lamb Shank (500 gm) marinated in authentic Indian spices, cooked with basmati rice on slow heat for the aromatic flavour
Tender prawns in a coconut-infused aromatic spice biryani
Smoked boneless lamb tenders served biryani style (500 gm) presented in banana leaf. Side includes cucumber raita
3 pcs chicken nuggets kebaba, fries,saffron rice,orange juice small
2 pcs chicken seekh kebab,fries,steamed rice,orange juice
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