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Chapati, Khanfarosh, halloumi cheese, shakshuka, beans, samosa and balaleet
fresh argula and cherry tomato amd walnut garnishied with sesame with balsamic and olive oil
Mix of vegetables: tomatoes, cucumbers and chopped lettuce with lemon, olive oil and salt
Tender lamb liver and kidney, enhanced with lamb fat for richness. Seasoned with salt and fresh coriander, Served with Bread.
Eggs topped with juicy cherry tomatoes and baby rocket, sautéed in olive oil and butter , Served with Bread.
Eggs cooked and stuffed with cream cheese, it can be ordered without cheese, Served with Bread
Chicken liver sautéed with onions, tomatoes, and colorful bell peppers, enhanced by garlic., Served with Bread.
kidney beans, onions, tomatoes, and colorful bell peppers, seasoned with cumin and salsa, Served with Bread
Coocked Eggs. Served with Lollo rosso lettuce and cherry tomatos, Served with Bread
Fava beans in a spiced tomato sauce with sautéed onions and colorful bell peppers. Enhanced by garlic, cumin, and coriander, Served with Bread.
Majboos rice, slowly cooked with lamb broth, serve with tender fresh chicken.
hearty stew featuring tender chicken breast simmered with saffron, turmeric, cumin, and a medley of vegetables including potatoes, carrots, and bell peppers. Infused with aromatic spices, served with steam rice
grilled chicken breast, crispy beef bacon, and a perfectly fried egg. Topped with fresh avocado, cheddar cheese, and vegetables, all seasoned with a zesty mayo-ketchup blend.
grilled chicken breast, crispy beef bacon, and a perfectly fried egg. Topped with fresh avocado, cheddar cheese, and vegetables, all seasoned with a zesty mayo-ketchup blend.
Cake made of milk, dates, nuts and butter sauce served with ice cream
delightful fusion of Arabic flavors, combining the rich tradition of saffron-infused cake with the elegance of French patisserie
Serving size 400ml made with lemon 60ml mint strawberry 60ml and sprite 250ml
Serving size 400ml made with lemon 60ml, mint, passion fruit 60ml and sprite 250ml.
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