A soft, fluffy date cake served warm with caramel sauce and a scoop of vanilla ice cream.
Layers of toasted bread filled with grilled chicken, fried egg, lettuce, tomato, avocado, and cheese, with mayonnaise and ketchup, served with French fries, potato chips, and sauce.
Basmati rice (Majboos) seasoned with Qatari spices, topped with meat, caramelized onions, and cashew nuts, served with yogurt and tomato sauce.
A selection of Balaleet, Shakshouka, Foul, Halloumi Cheese, Samosa, and Khanfaroosh, served with Tannour bread and your choice of tea or karak.
Your choice of one cold appetizer from the selected menu, one soup, one main course, and one dessert, served with water or a soft drink.
Eggs fried in olive oil, garnished with tomatoes and arugula, and served with bread.
Scrambled eggs filled with cream cheese, served with Lollo Rosso lettuce and warm bread. Available without cheese upon request.
Chicken liver sautéed with onions, tomatoes, and colorful bell peppers, enhanced by garlic., Served with Bread.
Scrambled eggs filled with vegetables, served with Lollo Rosso lettuce and bread.
Flavorful fava beans cooked in a seasoned tomato sauce with fried onions and colorful bell peppers, enhanced with garlic, cumin, and coriander, and served with warm bread.
A mix of fresh vegetables with avocado, berries, strawberries, and dates, dressed with a honey mustard dressing.
A mix of arugula leaves with grilled chicken breast and fried halloumi cheese, served with lemon dressing.
A selection of fresh vegetables, topped with creamy tahini dressing and pomegranate seeds.
Crispy samosas filled with cheese and seasoned chicken, served with sweet chili sauce.
Roasted chicken seasoned with saffron and Arabic spices, served with a creamy garlic sauce.
Basmati rice (Majboos) seasoned with Qatari spices, topped with chicken, caramelized onions, and cashew nuts, served with yogurt and tomato sauce.
Basmati rice (Majboos) seasoned with Qatari spices, topped with meat, caramelized onions, and cashew nuts, served with yogurt and tomato sauce.
Colored basmati rice seasoned with biryani spices and saffron, topped with chicken, caramelized onions, and cashew nuts, served with yogurt and tomato sauce.
Basmati rice seasoned with biryani spices and saffron, topped with lamb, caramelized onions, and cashew nuts, served with yogurt and tomato sauce.
Al Taybeen pasta in tomato sauce with chicken pieces and colorful bell peppers, topped with a touch of cheese and served with toasted cheese bread.
Chicken pieces cooked with a selection of vegetables and Qatari spices, served with white rice and topped with caramelized onions.
A traditional Gulf dish featuring shrimp cooked in a tomato-based broth with vegetables and Arabic spices, served with white rice topped with caramelized onions.
Layers of toasted bread filled with grilled chicken, fried egg, lettuce, tomato, avocado, and cheese, with mayonnaise and ketchup, served with French fries, potato chips, and sauce.
Chapati filled with chocolate, topped with Nutella sauce and pistachio powder.
Chapati filled with cream cheese, served with a light salad, cucumber, and tomato.
A dessert made with thin honey-flavored layers and smooth cream, offering a soft texture and served with pieces of walnut.
A delicate tart with a velvety pistachio cream filling, garnished with crushed pistachios and a touch of rose.
A cheesecake with a caramelized crust and a creamy texture infused with pistachio, combining a velvety consistency with a perfectly balanced flavor.
A dessert with layers of sponge cake and chocolate mousse, complemented by a red berry filling, coated with a layer of chocolate, and garnished with strawberries.
A dessert combining a biscuit base with a creamy cheese layer, topped with mango purée for a perfect balance of tropical flavor and velvety texture.
A light and fluffy saffron-flavored sponge cake, topped with cream and served with saffron milk sauce.
A traditional Gulf sweet, crisp on the outside and soft on the inside, flavored with cardamom and saffron (6 pieces).
A warm and indulgent dessert combining rich date flavor with moist sponge cake, served with cold ice cream and warm caramel or toffee sauce for a perfectly balanced melt-in-the-mouth experience.
A rich and decadent chocolate dessert served warm with cold ice cream such as vanilla, creating a perfect contrast of hot and cold. Finished with marshmallows for an extra sweet and delightful touch
Cream caramel made with a smooth vanilla-flavored custard, topped with a layer of golden caramel sauce.
Made with espresso, cold milk, and Nestlé sweetened condensed milk, served chilled over ice.
A sparkling drink blended with strawberry flavor, mint leaves, and a touch of sugar, garnished with strawberry pieces, lemon, and mint.
A sparkling drink blended with passion fruit flavor, mint leaves, and a touch of sugar, garnished with a slice of lemon and mint.
A specialty hand-brewed V60 coffee served cold, offering clean and refreshing flavors with a perfect balance of acidity and sweetness for a smooth and vibrant coffee experience
Hibiscus with its distinctive red color and natural flavor, balancing mild tartness with just the right touch of sweetness.
A creamy blend of milk and strawberries with a smooth flavor and texture, served with a strawberry on the side.
A creamy blend of milk and chocolate, served with cream and chocolate sauce.
Strawberry and passion fruit-flavored iced tea, garnished with strawberry and passion fruit.
A pot of warm saffron-infused milk, garnished with saffron threads for a rich and aromatic touch.
Warm cardamom-infused milk, served in a pot with a distinctive Middle Eastern touch.
Warm ginger-infused milk served in a pot, an ideal choice for cooler weather and a comforting way to end your meal.
Warm, rich chocolate milk with a smooth, creamy texture, made with premium cocoa powder and hot milk.
A blend of espresso and a larger amount of steamed milk, with a creamy texture and a smooth, balanced taste.
A blend of espresso and steamed milk, with a stronger coffee flavor and rich body, topped with a layer of milk foam.
A blend of two espresso shots and steamed milk, with a pronounced coffee flavor and a smooth, creamy texture, topped with a very light layer of milk foam.
Two shots of espresso, crafted from the finest coffee beans for those seeking a deeper flavor and an extra boost of energy.
A concentrated shot of coffee, brewed from the finest beans to give you the perfect boost of energy.
Arabic coffee made from premium coffee beans, infused with cardamom and saffron, served with 4 dates.
Arabic coffee made from premium coffee beans, infused with cardamom and saffron, served with 3 dates.
Rich Turkish coffee prepared with finely ground coffee beans, served with pieces of Turkish delight.
A herbal drink made from natural chamomile flowers, an ideal choice for relaxation and unwinding.
Lemon-flavored tea with a light, refreshing taste and a balanced citrus note.
A herbal drink made from dried hibiscus flowers, distinguished by its vibrant red color and balanced sweet-tart flavor.
A cup of Hawn’s signature Karak, perfectly brewed with cardamom and saffron.
Moroccan mint tea, prepared in the traditional Moroccan style and authentically served in a Moroccan teapot with matching tea glasses.
ALHAZM Opening Hours: Everyday From: 09:00 AM to 01:00 AM
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