Butcha Steakhouse

Served with garlic bread.

Served with garlic bread.

Grilled chicken breast with baby gem lettuce comes with Butcha Caesar dressing and garnished with shaved parmesan and brioche crouton.

Fresh Buratta Cheese with cherry tomatoes, Rocket, Basil, Oil, olive dust and Balsamic Dressing.

All times and all seasons salad, started off the refreshing flavours of mint and parsley and dill. Thearomatic taste of garlick, onion and sourness of tomato and cucumber all together in nice in special pomegranate dressing topped with crushed walnut.

Feta cheese miced with polo rosso and lolo rosso in pomegranate molasses dressing.

Nice mix of Avacado, Grilled corn, Kalamata Olives Heirloom tomatoes, Feta cheese and Baby gem lettuce tossed with Ranch dressing.

PrimeAngus beef tenderloin grilled and serving with tomato salsa, guacamole and sour cream.

Marinated Cornfed chicken breast with Tomato Salsa, Piquanto Sauce & Capiscum.

Three pieces of charcoal-grileld meatballs stuffed with thyme and mozzarella cheese and cheddar cheese, served with fries and chili sauce.

Wagyu beef Shorts ribs deep fried kibbeh in panko Crumbs and served with Piquanto Sauce.

French fries with wagwu asado ribs with Chef`s Special sauce and crunchy onions.

Tenderloin marinated with black lemon cumin and served with tahina sauce, Chili labneh and green salad, Served on Pita bread.

Prime fillet tenderloin Steak with Cheddar Cheese and Chef`s Sauce.

Slowly Cooked beef ribs with crunchy cabbage slow, melted cheese and Truffle Mayo Sauce. Serving with the French Fries.

Signature Butcha Wagyu Beef Burger with Cheddar Cheese and home made Bun.

Buttermilk crispy chicken with cabbage slaw, Cheddar Cheese in combination with Truffle Sauce.

Mini Wagyu beef burgers served with Tartare Sauce and comes along with French Fries.

Mini Wagyu beef burgers served with Tartare Sauce and comes along with French Fries.

creamy pasta served with café de paris sauce cream tenderloin steak julian and infused with basil oil chilli flakes and parmesan cheese

Shimeji Mushroom, parmesan cheese, basil and creamy white sauce.

Classical American macaroni with the mix of three cheeses in creamy sauce.

Live - Cooking in front of the table. Prime Angus Tenderloin grilled first pan-seared with butter, sprinkled with thyme, sea salt and Parmesan Cheese. Served with home made brioche and rocket leaves.

Thin slicced tenderloin with our signature Café de Paris Sauce which contain a mixed if 21 secret ingredients which gives and consistent rich flavours and extrreme long finish comes along with French Fries.

Prime Rib-eye steak grilled and served with Asparagus, with your choice of side dish and sauce.

Grilled Prime Striploin slices, served with Truffle Mashed Potato.

Prime Tenderloin in special marination served with charcoal baby potato with mushrooms..

Black Angus rib slowly cooked and glazed with BBQ Sauce served with corn and saffron risotto.

Black Angus rib slowly cooked and glazed with BBQ Sauce served with corn and saffron risotto.

Grilled Lamb Chops with Ratatouille and Tangy Sauce.

Prime Angus Tenderloin grilled with your choice of side dish and sauce.

Grilled chicken served with french fries and entrecote sauce

Prime Angus Beef Tenderloin served with rocket salad and special Butcha sauce.

New York steak, US Prime beef steak served with choice of side dishes and sauces.

Braised beef short ribs served with corn risotto.

T bone steak (angus beef shortloin) served with choice of side dishes and sauces

wagyu striploin served with potato gratin broccolini and choice of sauces

Ribeye steaks served with potato gratin, broccolini and choice of sauces

Grilled Prime Angus rib steak with authentic aromatic flavor served with your favorite side dish and sauce.

US beef Tomahawk steak (MB5), grilled and served with your favorite side dish and sauce.

250 gm of club steak, US Angus beef Served with choice of side dishes and sauces.

Typical Italian Creamy and Rich risotto made of Arborio Rice, Shimeji and bottom Mushrooms along with gratted Parmesan.

Baby potato sauted with White and Shiimeji Mushrooms.

Mushed Potato with Truffle paste based on black truffle, mushrooms and olives.

Creamy Spinach with Parmesan Cheese.

Charcoal - grilled Baby Zucchini, Red and Green Bell Repper, Eggplant, Tomato and broccoli.

Butcha Fried Potato.

Corn on cob cooked in mexi

Classical American macaroni with the mix of three cheeses in creamy sauce.

A delicious tradionall Turkish dessert made of layers of crispy golden brown phyllo, in between filled with chopped pistachio, baked before being drenched in honey served along with Turkish Ice Cream.

Chocalate chip sponge cake cooked in the oven on guest request and topped up with vanilla ice cream.

Classic british moist sponge cake, contain dates and honey which are covered with toffee sauce served with vanilla ice cream.

Refreshing Combination of fresh strawberry and cucumber, lemon and Strawberry Syrup. Based on still water.

Refreshing and freshly made lemonade with fresh kiwi, lemon and Kiwi Syrup. Based on still water.

Crushed fresh passion fruit and strawberry, mixed with same gruit syrups, combined with apple and cranberry juice.

Lime Wedges, Passion Fruit, Mint Leaves and crushed Ice with Sprite.

Orange

Fresh lemon juice blended with mint leaves and sugar.

Something that you may share with others… refreshing pitcher of freshly made lemonade with fresh kiwi, lemon and Kiwi Syrup. Based on still water.

Something that you may share with others… Freshly squeezed Grapefruit Juice together with mint and lime, sweated with Mint Syrup. Based on Sprite.

Cola

Kinza Sprite

Ayran

Turkish Tea

Turkish Coffe

Surgiva Still Water(500ml)