Ines de la fressange

A rich vanilla custard topped with a layer of caramelized sugar

Fond sucree, vanilla pastry cream, exotic fruits, glaze apricot

strawberries. Layers of softened ladyfingers, lemon cream, and fresh

layer of powdered sugar. Layers of puff pastry and pastry cream, topped with a delicate

various flavored ganaches or buttercream. Light and airy almond meringue cookies sandwiched with

fresh fruit. Soaked sponge cake, often topped with whipped cream or

Coque eclair, chocolate pastry cream, chocolate fondant, croustillant.